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Coconut Oil is a healthy naturally saturated vegetable product. Unhydrogenated coconut oil contains good fat 50% Lauric Acid. It is made up mostly of medium chain fatty acids which the body metabolizes efficiently and converts into energy rather than storing as fat. Coconut oil does not elevate your bad cholesterol level LDL and is slightly lower in calories than most vegetable oils. For thousands of years Coconut Oil has been used as a cooking oil and is still a staple in the diets of many people living in tropical areas. Americans used Coconut Oil as well until shortages of imported oils during WW II made it necessary to look for domestic oils such as soybean and corn oil. Although soybean and corn oil make good substitutes for use in the kitchen over time the polyunsaturated fats has started to take their toll on the health of Americans in the form of obesity and higher cholesterol levels. It has been discovered that Coconut Oil contains a unique form of saturated fat which helps prevent heart disease stroke and hardening of the arteries. Coconut Oil Benefits Coconut Oil Use as a skin moisturizer suntan oil or hair conditioner Coconut Oil Use in food recipes needing virgin coconut oil Coconut Oil Healthy for the prevention of heart disease Coconut Oil Supports thyroid function People who replace unsaturated plant oils with coconut oil as the primary source of fat in their diet often have fewer problems with heart disease. Coconut Oil Helps reduce inflammation caused by allergies Coconut Oil Is easily digested by anyone with intestinal problems Coconut Oil Can boost metabolism and the functioning of our immune system Coconut Oil Can reduce bacterial and viral infections. Coconut Oil may help improve thyroid functionJarrow Formulas tasty coconut butter is very stable making it ideal for saut cooking and baking or used simply as a spread. Avoid deep frying.
$9.99
