Stevia rebaudiana is a small plant native to Paraguay and Brazil. It was discovered in 1887 by a South American scientist named Antonio Bertoni who learned of the herb from the Guarani Paraguayan Indians who used it to flavor bitter tribal beverages. Two French chemists named Bridel and Lavieille began to unravel the secret of stevia in 1931 with explatory extraction work on Stevia rebaudiana leaves. Their research yielded a pure white crystalline compound they named stevioside which is responsible for stevia’s flavorful properties. Inulin is a fructooligosaccharide derived from chicory. As a prebiotic it stimulates the growth of friendly intestinal bacteria to support good colon health. It has a low glycemic index making it suitable for persons on certain types of restricted diets. Add it to your favorite food or beverage for a delightfully sweet taste. Chromium is a trace mineral that is significantly reduced in the American diet due to the overprocessing of our foods. It is involved in a number of important bodily functions and is an effective synergist for Stevia and Inulin. Picture may be of different size or flavor
Soft comfortable. The pajama top is a garment dyed tee cut especially for women. The bottoms are a 100% soft cotton flannel plaid. The bottoms have a drew string to insures proper fit. Made in the USA. Machine wash and dry. The wonderful image of our Dachshund Wirehair directly embroidered on the side pocket. This is a wonderful gift idea for the Dachshund Wirehair lover in your life. See also matching little girls PJ’s.
Xylitol is a sugar alcohol that is naturally present in small amounts of various fruits and vegetables. The Finnish name for Xylitol is or birch sugar a reference to the extraction of Xylitol from birch bark. NOW Pure Xylitol is derived from a corn source. Considerable amounts of Xylitol is formed in the body every day as a result of normal metabolic processes. Although it is classified as a carbohydrate this sweet crystalline substance is slowly absorbed from the digestive tract and does not cause rapid rises in blood glucose. In addition the caloric impact of Xylitol is typically about 40% lower than other carbohydrates making it a healthy addition to any diet. Discovered simultaneously by French and German chemists in 1891 Xylitol has been safely used since the 1970’s as an ingredient in gums and candies. Dentists and Nutritionists alike encourage the use of Xylitol due to its unique and clinically proven dental benefits. Xylitol is a sugar alcohol that cannot be utilized by bacteria in the mouth. Xylitol…a safe alternative for your sweet tooth. Picture may be of different size or flavor
