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“Discover the world of difference between supermarket tea and the gourmet varieties found in this set. A nice introduction to white teas from China. Four tins in total, one ounce apiece.”

Prepare your tastebuds for an extreme adventure into the intense flavors of cocoa – from wild cocoa, warming dark chocolate and chili pairings to bold 100% dark chocolate. This collection is for those who dare to push their chocolate boundaries!? Ts?chila 75% Dark (Ecuador)? Hacienda Iara Plantation Organic 100% Dark (Ecuador)? Uba Budo Plantation 72% Dark (S?o Tom?, West African island)? Ocumare Valley 72% Dark with Chili and Cocoa Nibs (Venezuela)10.58 oz

“Oolong tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flowers. If you enjoy jasmine tea, we urge you to try the sublime taste of its well-made varieties. Our “”Jasmine Suite no. 12″” is an exotic Dragon Phoenix Pearl tea, comprised of intricate jasmine-infused pearls. Each pearl combines two delicate leaves and an unopened bud. When added to water, the pearls majestically unfurl, releasing their delicate scent and flavor. A spellbinding treat for all senses. While not cheap, this tea is well worth the experience.”

You don’t have to be hungry to eat and you don’t have to be thirsty to drink. This saying seems to say it all about the passion Spaniards feel toward their food. We are pleased to offer some of Spain’s finest Mahon Spain’s 2nd most popular cheese. Made on the island of Menorca this cow’s milk cheese is cave aged for at least 60 days. 8 oz. Manchego This is a sweet nutty sheep’s milk cheese made in La Mancha. 8 oz. Murcia al Vino This is a pure goat’s milk cheese from the stunning region of Murcia. Often referred to as Drunken Goat this cheese is washed in local red wine. 8 oz. San Simon A smoked cow’s milk cheese from Galicia San Simon is aged two to four weeks lightly pressed and then gently smoked for two weeks after leaving the mold. 8 oz. Malagon with Rosemary Made in La Mancha from sheep’s milk the rind is encrusted with dried rosemary. 8 oz. Chorizo This is a spicy cured sausage imported from Spain. 9 oz. El Serpis Olives Juicy stuffed olives from Andalucia. 1.79 oz. Marcona Almonds Sweet and delicate almonds roasted over a wood fire and dusted with sea salt. 4 oz. Ines Rosales Tortas De Aceite Light delicate and crisp biscuits with a slightly sweet gentle flavor of olive oil and a hint of anise. 6.34 oz. Canary Island Chocolate Banana Bites These naturally dried Canary Island bananas are sweet tasty delicious and moist. Take that perfect simple banana and coat it with African dark chocolate and you have an incredible sweet snack. 4.4 oz. Spanish Fig Cake Also known as Pan de Higo this flourless cake is made from dried figs pressed with almonds walnuts and anise. Fabulous served with cheese. 10.7 oz. Quince Paste Known as Membrillo this preserve is a classic sweet pairing with the saltiness of Spanish cheeses. 10.7 oz. Serrano Ham Authentic Serrano using only fresh ham of the white pig. Salted cured aged nine months and pre-sliced. 3.5 oz. Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Our signature dessert. These fanciful confections are as delicious as they are beautiful. Decorated in chocolate draping in coordinating pastel colors, the cakes feature whimsical, hand-iced designs and a sublime taste that is unlike anything you’ve ever experienced before. Each petit four contains three layers of moist cake and three layers of luscious butter cream filling. We ship a total of 16 cakes in six different flavors, including vanilla-orange, lemon, raspberry, hazelnut praline, apricot, and chocolate. A layer of jam accents and balances the fruit flavors, while dark chocolate ganache enriches the flavor of the chocolate cake. All cakes are finished with a thin layer of marzipan. The cakes will arrive slightly chilled for maximum freshness and will last up to two weeks in the refrigerator. An elegant gift unlike anything else. Perfect for weddings, thinking of you, or any occasion that merits a sweet treat.